APA AYAM ORGANIK CAN BE FUN FOR ANYONE

Awesome! Nagi, I designed this as well as your Beef Satay for close friends above the weekend. It was a large hit. This recipe is definetly a keeper, I have a deep Fats fryer so only suggestion is 180 levels is just too scorching, needs to be at a hundred and sixty to allow hen to Cook dinner and keep the coating from burning. Many thanks Nagi for